17+ How To Cook Yu Choy

Then rinse the greens under cold running water until the water runs clear. How to Prepare Yu Choy for Cooking.


Stir Fried Yu Choy Funky Asian Kitchen

Add the yu choy and saute for about a minute making sure the hot oil lightly coats the vegetables.

. Season with a pinch of salt sugar and soy sauce mixing thoroughly Pour in. Wash and drain choy sum thoroughly. Dirt and sand often gets stuck between the stalks and leaves.

After that chop it into three pieces and separate the leaves and stems. Here are different ways to cook yu choy but the most popular way is to steam it. To cook yu choy the first thing you need to do is wash it thoroughly.

Stir fried the garlic until its. Place the yu choy in a pot and bring it to a boil. To do this you will need water and some salt.

You will need to clean your yu choy carefully before cooking it. Cut the Yu Choy greens into 1 to 2 inch sections and keep the stem section separate from the leafy section. How do you wash yu choy.

300 g Yu Choy also known as Yu Chai tough skin removed and cut into stalks if necessary 1 tbsp. Add 1 tablespoon vegetable oil in a pan turn on medium to high fire. Cooking oil 4 garlic cloves finely chopped or mashed 1 small Pinch of salt.

Cut off each leave from the stalk and then cut the leave into 2 or 3 bite size pieces about 2 to 3. In a large cooking pan or wok add oil and ginger. Then add 4 cloves of garlic.

We suggest that all leaves should be rinsed thoroughly before washing. Trim 1 inch off the end of the stalks. Instructions for how to cook garlic yu choi sum.

Next place the chopped yu choy.


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